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What could be faster than starting with cabbage that's already shredded and steaming it in a tasty Florida orange juice sauce!
Makes 4 side-dish servings


    1 tablespoon brown sugar 
    1 tablespoon vinegar 
    1 tablespoon cornstarch 
    1 cup Florida Orange Juice 
    5 cups packaged shredded cabbage with carrot 
    1 2-ounce jar diced pimento, drained


Stir together brown sugar, vinegar, cornstarch, and 1/8 teaspoon salt; set aside. 

In a large saucepan bring orange juice to boiling. 

Add cabbage and pimento. 

Return to boiling.

Add sugar-vinegar mixture to saucepan with cabbage. 

Cook and stir until thickened and bubbly. 

Cook and stir for 2 minutes more.

Florida Department of Citrus


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