(Since 1999)

Recipe Section - Over 10,000 Recipes


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesDips, Spreads page 1 >  Creamy Cheddar Spread


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Makes about 1 1/2 cups


• 8 ounces Cabot Extra Sharp Cheddar*, grated (about 2 cups)
• 1/4 cup Cabot Sour Cream
• 2 tablespoons Cabot Salted Butter, cut into small pieces
• 2 tablespoons white wine or apple juice
• Large pinch ground mace or nutmeg
• Pinch ground red pepper (cayenne)

*Try Cabot Garlic & Herb Cheddar a tasty variation.


1. In food processor, combine all ingredients; process until smooth. (Alternatively, use electric mixer to blend ingredients; spread will have coarser texture.)

Serve with whole-grain crackers, rounds of French bread or slices of fresh apple and pear.

Nutrition Analysis
Calories 158 , Total Fat 14g , Saturated Fat 9g , Sodium 208mg , Carbohydrates 1g , Dietary Fiber <1g , Protein 7g , Calcium 205mg 


Recipe & photo courtesy of Cabot Creamery Cooperative



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


Popular Pages