How to clean cured meat thoroughly

Preserved meat is a common food in our daily lives! Before eating cured meat, it is necessary to clean it thoroughly before putting it into the pot, but cleaning cured meat is not easy. Many people are confused, how can cured meat be washed clean?

There is actually a very simple way to clean cured meat, and it can be washed clean. Nowadays, many people use this method to clean cured meat, which is convenient, clean, and labor-saving, without the need for all kinds of hard washing. Soak the cured meat in cold water the day before making it, and leave the rice water when making it the next day. Soak it in rice water for about ten minutes before washing it off. Then rinse it with clean water. You can also soak the cured meat in rice water in the morning and wash it directly.

1、 The cleaning of cured meat is quite troublesome, so be sure to wash it carefully. First, wet the cured meat with hot water, then apply an appropriate amount of edible alkali noodles and rub it carefully.

2、 Then rinse with hot water, be sure to wash with hot water.

3、 Soak the washed cured meat in a large basin of water for half a day to effectively remove the salty taste.

4、 Boil the cured meat until cooked, adding more water to further remove the salty taste. It should be cooked for a while longer. The cured meat is not suitable for direct frying, so it should be cooked before frying.

5、 If it's a combination of fat and lean meat, generally speaking, it should be cut separately. If it's not cut separately, it can be stir fried together. If the fat needs to be stir fried and the oil needs to be separated, the lean meat will be particularly dry and made according to its own taste.

6、 If the fat and lean meat are cut separately, first stir fry the fat to remove excess oil, then add the ingredients to be stir fried, add salt to stir fry, and then add the cured meat and lean meat.

7、 Preserved meat is usually stir fried with garlic sprouts, garlic sprouts, onions, or other lighter ingredients, making it delicious when stir fried.

How to deal with preserved meat before eating

First, boil water and soak in hot water. First, slowly dissolve some of the putty on the surface, and then use a cloth to scrub. Of course, do not use too much force to scratch the skin on the surface of the sausages. Generally, change to clean hot water and wash repeatedly.

Soak in cold water for 1 day, then rinse with rice water and rinse with clean water!! Alternatively, you can use rice washing water to soak directly, and the time can be shortened! It depends on the condition of the cured meat, but it needs to be rinsed with water again! 3. The cleaning of cured meat is quite troublesome, so be sure to wash it carefully. First, wet the cured meat with hot water, then apply an appropriate amount of edible alkali noodles and rub it carefully. Then rinse with hot water, soak the washed cured meat in a large basin of water for half a day to effectively remove the salty taste.

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