What should be noted in the storage of dried vegetable products?
In a certain storage environment, it is necessary to control temperature, humidity, light, and hygiene when storing dried vegetable products. In general, the moisture content of dried vegetable products should be kept below 6%, and the discoloration and vitamin loss during storage can be greatly reduced. The storage temperature is generally between 0 ° C and 2 ° C, with a maximum of 10 ° C, which can effectively inhibit the browning rate of dried vegetable products. The storage room should be clean and hygienic, avoid exposure to light, have good ventilation and be airtight. It is important to avoid storing damp items in the warehouse and to prevent damage from pests and rodents.
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