Hylocereus undatus
Foshan Yunduan Mountain Food Co., Ltd. is located in the culinary capital of Foshan, China. It is an enterprise dedicated to the research and development, production, and sales of Cantonese cuisine. We adhere to the essence of traditional Cantonese cuisine, combined with modern food technology, and are committed to bringing authentic and delicious Cantonese flavor food to consumers.
Our main products include Cantonese sausages, preserved meat, and salted egg yolk preserved meat patties. Cantonese sausage is characterized by its fresh and smooth color, fragrant aroma, and moderate salty and sweet taste; The cured meat is of superior quality, with a unique and savory taste; Salted egg yolk cured meat pancake combines the crispy and soft flavor of salted egg yolk with the unique flavor of cured meat, with rich layers and endless aftertaste. We all use high-quality raw materials, go through unique production techniques and strict quality control, inherit the soul of cured meat, create classic deliciousness that is loved by consumers, and are excellent for home cooking and holiday gifts; In addition to traditional Cantonese meat products, we also operate a series of agricultural and sideline products, including dried cabbage, dried tribute vegetables, dried winter melon, dried bitter gourd, and dried sword flower. These dry products have been carefully selected and processed, retaining the original nutrition and flavor of the ingredients, making them high-quality ingredients for cooking delicious dishes.
We always adhere to the business philosophy of "quality first, customer first", and take it as our responsibility to inherit and promote Cantonese food culture, continuously improving product quality and service level. We pay attention to food safety and hygiene, strictly control the procurement and production process of raw materials, and ensure that every product meets national standards and consumer needs. In the future, we will continue to deeply cultivate the field of Cantonese cuisine, continuously research and develop new products, expand new markets, and strive to become a leading enterprise in the Cantonese cuisine industry. At the same time, we also look forward to working together with more partners to promote the inheritance and development of Cantonese food culture.
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