Is the white spot on the sausage salt frost or mold

Dachshund is a common meat food in daily life. It can be eaten in various ways, such as stir frying, steaming, or cooking. Some people may have white spots on the top of their sausages, which may be due to salt frost, oil condensation, or mold.

Is the white spot on the sausage salt frost or mold

It could be salt frost or mold.

The white spots on sausages are caused by the precipitation of salt, which is mainly due to the oil and salt in the meat seeping out and adhering through the intestinal opening after being exposed to wind and sunlight. It is called salt alkali frost and belongs to salt crystals. These substances will not have adverse effects on the body after consumption.

Sausages contain more fat and may precipitate and solidify on the surface during storage. At this point, a white substance will appear on the surface of the sausage, but it can melt when heated, without affecting the quality and taste of the sausage.

However, if the white substance on the surface of the sausage sticks to the hands and has an unpleasant odor, it may be mold produced by mold. At this time, sausages may contain some toxic substances, so it is not recommended to continue consumption.

Is the white dots on the sausage moldy

Whether there are white spots on the sausage that are moldy can be determined based on the following criteria.

1. If there are white hairs or even gray blue black spots on the sausage, it is necessary to consider whether the sausage is moldy. This type of sausage may have an unpleasant odor. This type of sausage is inedible.

2. It is possible that the fat in the meat of the sausage has precipitated and solidified, and the white spots on the sausage will disappear after heating. Another possibility is salt frost, which is a normal phenomenon called salt alkali frost.

How to preserve sausages

1. Refrigerator storage

Sausage has a delicious taste. If you want to maximize the lifespan of sausages, you can seal them in a bag and freeze them in the refrigerator. This can maximize the lifespan of sausages. Generally speaking, preserving sausages for about six months is not a problem.

2. Air dried preservation

Dacsage is a type of dried sausage that can be preserved by air drying. The specific method is to hang the sausages in a well ventilated area and then smoke them with pine branches or other aromatic wood. Processed sausages will emit a very delicious taste, which is even more delicious.