Preserved meat is a traditional Chinese cooked food

Preserved pork is a traditional Chinese cooked food, usually made by adding salt, drying and other treatments to pork. It has a tight texture, chewiness, and a salty and fragrant taste. Bacon is a common ingredient, which is often used in cooking, soup and porridge, and has high nutritional value.

Preserved meat is rich in various nutrients such as high-quality protein, fat, calcium, phosphorus, and iron. Preserved meat also contains a certain amount of vitamins such as niacin and riboflavin, which have a certain effect on enhancing the body's immunity. However, cured meat has a high salt content, so it should be consumed in moderation.

There are various types of preserved meat, which can be divided into various types based on different production techniques and regions, such as Cantonese sausage, Fujian preserved meat, Hunan preserved meat, etc. Each type of cured meat has its unique taste and flavor, and different types of cured meat can be selected according to different needs. In addition, bacon can also be used as an ingredient of Pickled vegetables, such as fried celery with bacon, braised cabbage with bacon, etc. It tastes delicious and nutritious.